Family-Owned & Baking in Los Angeles Since 1941
Natural sourdough culture used since 1941
DIRECT FOODSERVICE CONTACT
Get in Touch with Our Bakery
We welcome commercial inquiries from restaurants, delis, caterers, school programs, and distributors throughout Southern California.
Bakery Headquarters & Production
Baking fresh daily on Avenue 26 since 1941.
621 West Avenue 26
Los Angeles, CA 90065
(323) 225-6111
Call during business hours for immediate assistance
Production: 7 Days / Week (Fresh Daily)
Routes: Greater LA, San Diego County & Nevada
Operating routes from Los Angeles down to San Diego, plus extended corridors serving Nevada foodservice accounts.
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Frisco Baking Company
Inquiries routed to Syndra CRM for same-day sales follow-up across CA & NV.