Los Angeles roots. Three generations of care.

“The tools may change. The standard of care does not.”

Founded in 1941, Frisco Baking Company has been a steadfast presence in Southern California foodservice for over eight decades. We believe great bread is born from unhurried natural fermentation, skilled hands, and enduring customer relationships.

1941Founded in Los Angeles
3rdGeneration of family leadership
80+Years of foodservice partnership

A baker in an apron dusting flour across a work table beside fresh loaves — **621 West Avenue 26**Baking fresh every morning in Los Angeles

A fresh sourdough loaf cooling on a wire rack — **621 West Avenue 26**Baking fresh every morning in Los Angeles

The Mother Starter

Our Living Sourdough Culture Since 1941

At the heart of Frisco Baking Company is our proprietary wild sourdough mother starter—the same continuous culture first cultivated in 1941. Unlike commercial bakeries that rely on artificial sour enhancers or instant chemical yeasts, our sourdough bread develops its character through time-honored slow fermentation.

Every morning at 621 West Avenue 26, our bakers begin work while the city sleeps. We measure flour, water, and our living mother dough, allowing the natural enzymes to unlock depth of flavor, open crumb structure, and a blistered golden crust that holds up to the demands of professional kitchens.

One unbroken culture 85years and counting

1941 · First cultivatedToday · Fed every morning

Confirmed Heritage Facts

Family-owned and operated across three generations
Continuous natural sourdough culture maintained since 1941
Bread baked fresh daily at 621 West Avenue 26, Los Angeles
Long-standing customer relationships with delis & restaurants across Southern California
Route delivery network: Greater Los Angeles, San Diego & Nevada supply corridors

A Frisco baker scoring sourdough loaves on a floured table in front of the bakery ovens — Authentic Brand Emblem
The historic cable car and city silhouette emblem represents our 1941 founding, reflecting the traditional sourdough craftsmanship brought forward for today’s commercial kitchens.

Old-World Quality

All-natural products, authentic deck ovens, and reasonable pricing that protects menu profitability.

Modern Operations

Streamlined intake via our shared Syndra CRM follow-up system and prompt sales representative support.

Community Dedication

Deeply invested in Southern California's culinary fabric, from independent neighborhood delis to large meal programs.

Connect with our Los Angeles bakery team