Family-Owned & Baking in Los Angeles Since 1941
Natural sourdough culture used since 1941
From soft cloverleaf and artisan dinner rolls to seasonal specialty breads. Each crafted to bring memorable warmth to the start of every dining experience and banquet plate.
Select any item to request fresh tasting samples or volume pricing for your Southern California kitchen.
Pillow-soft golden rolls with fine crumb and subtle sweet butter notes.
Individual rustic mini loaves dusted with flour, ideal for olive oil dipping.