Family-Owned & Baking in Los Angeles Since 1941

Natural sourdough culture used since 1941

PRODUCTS / FRENCH BREADS

French Breads

Old-world crust and airy crumb for versatile dining

Classic French loaves crafted with unhurried proofing and intense deck heat. Balanced, neutral flavor with a crisp golden exterior that pairs with soups, pasta dishes, steaks, and garlic toast programs.

Freshly baked artisan French baguettes resting on a wooden cutting board in a rustic bakery
TARGET FOODSERVICE APPLICATIONS:
Garlic bread programs Banquet dinner tables Bistro service Banh mi & submarine setups

Available Formats in French Breads

Select any item to request fresh tasting samples or volume pricing for your Southern California kitchen.

Artisanal French Baguette

Artisanal French Baguette

Traditional long loaf with golden blistered crust and light, airy interior.

  • Crisp crust
  • Clean wheat flavor
  • Baked fresh every morning
Pack & Slicing: Carton pack and length specifications available upon confirmation
French Slicing Batard

French Slicing Batard

Wider format French loaf suited for kitchen garlic bread preparation and thick toast slices.

  • Substantial crumb
  • Toasts evenly without drying out
Pack & Slicing: Sliced or unsliced configurations available upon confirmation