Family-Owned & Baking in Los Angeles Since 1941
Natural sourdough culture used since 1941
Classic French loaves crafted with unhurried proofing and intense deck heat. Balanced, neutral flavor with a crisp golden exterior that pairs with soups, pasta dishes, steaks, and garlic toast programs.
Select any item to request fresh tasting samples or volume pricing for your Southern California kitchen.
Traditional long loaf with golden blistered crust and light, airy interior.
Wider format French loaf suited for kitchen garlic bread preparation and thick toast slices.