Family-Owned & Baking in Los Angeles Since 1941
Natural sourdough culture used since 1941
Carefully parbaked at our Los Angeles bakery and flash-set so your culinary staff can finish baking on demand in 6 to 10 minutes. Eliminates daily bread waste while delivering hot, oven-fresh bread during peak dining rushes.
Select any item to request fresh tasting samples or volume pricing for your Southern California kitchen.
Pre-proofed, partially baked rolls that bloom with warm bakery aroma after 6 minutes in kitchen ovens.
Parbaked artisan mini loaves ready for quick finishing in conveyor, convection, or deck ovens.