Family-Owned & Baking in Los Angeles Since 1941
Natural sourdough culture used since 1941
Designed specifically for commercial sandwich lines, hot deli carving stations, school cafeteria meal programs, and fast-paced catering operations. Built to hold moisture, savory fillings, and sauces without collapsing.
Select any item to request fresh tasting samples or volume pricing for your Southern California kitchen.
Crisp exterior with a soft, durable interior that stands up to hot gravies, juices, and dressings.
Rich, golden roll with an inviting sheen and soft bite suited for upscale burger and chicken builds.
Classic open-cell Italian bread square with olive oil notes, ideal for panini pressing.