Family-Owned & Baking in Los Angeles Since 1941

Natural sourdough culture used since 1941

PRODUCTS / SANDWICH ROLLS

Sandwich Rolls

Engineered for high-volume kitchen prep & durability

Designed specifically for commercial sandwich lines, hot deli carving stations, school cafeteria meal programs, and fast-paced catering operations. Built to hold moisture, savory fillings, and sauces without collapsing.

Fresh baked traditional French sandwich rolls displayed on wooden bakery racks
TARGET FOODSERVICE APPLICATIONS:
Deli cold cuts & hot subs Grab-and-go school meals Burgers and sliders Banquet box lunches

Available Formats in Sandwich Rolls

Select any item to request fresh tasting samples or volume pricing for your Southern California kitchen.

Traditional French Sandwich Roll displayed on racks

Traditional French Sandwich Roll (Hoagie/Torpedo)

Crisp exterior with a soft, durable interior that stands up to hot gravies, juices, and dressings.

  • Holds moisture without sogginess
  • Consistent uniform sizing
  • Fresh daily delivery
Pack & Slicing: Length options (6", 8", 10", 12") and pre-sliced options available upon confirmation
Gourmet Sandwich & Burger Buns on bakery display

Gourmet Sandwich & Burger Bun

Rich, golden roll with an inviting sheen and soft bite suited for upscale burger and chicken builds.

  • Tender crumb
  • Golden gloss finish
  • Stands up to heavy toppings
Pack & Slicing: Hinged and un-sliced formats available upon confirmation
Artisan Ciabatta Sandwich Squares

Artisan Ciabatta Sandwich Square

Classic open-cell Italian bread square with olive oil notes, ideal for panini pressing.

  • Crisps exceptionally on flat top or grill
  • Chewy open texture
Pack & Slicing: Standard dimensions and bulk carton specs available upon confirmation