Family-Owned & Baking in Los Angeles Since 1941
Natural sourdough culture used since 1941
Wholesale Bread Portfolio
Crafted in Los Angeles using all-natural ingredients and our historic 1941 sourdough starter. Designed specifically for commercial kitchens, delis, sandwich programs, banquet tables, and institutional dining.
Sourdough Breads
Our signature sourdough breads are naturally fermented using our proprietary wild sourdough culture continuous since 1941. Boasts a resilient crust, distinctive open crumb structure, and balanced tart profile.
Classic Sourdough Boule
Traditional round loaf with blistered caramelized crust and tender, open crumb.
- Wild 1941 mother culture
- Long natural fermentation
- Baked fresh daily
Sourdough Deli Batard
Elongated loaf optimized for consistent slice surface area across sandwich lines.
- Even crumb for minimal sauce soak-through
- Sturdy structural crust
- All-natural ingredients
Sourdough Demi & Baguette
Slender sourdough loaf ideal for table baskets and individual sandwich builds.
- Crisp crackling crust
- Tangy sourdough chew
- Daily fresh bake
Sandwich Rolls
Designed specifically for commercial sandwich lines, hot deli carving stations, school cafeteria meal programs, and fast-paced catering operations. Built to hold moisture, savory fillings, and sauces without collapsing.
Traditional French Sandwich Roll
(Hoagie/Torpedo)
Crisp exterior with a soft, durable interior that stands up to hot gravies, juices, and dressings.
- Holds moisture without sogginess
- Consistent uniform sizing
- Fresh daily delivery
Gourmet Sandwich & Burger Bun
Rich, golden roll with an inviting sheen and soft bite suited for upscale burger and chicken builds.
- Tender crumb
- Golden gloss finish
- Stands up to heavy toppings
Artisan Ciabatta Sandwich Square
Classic open-cell Italian bread square with olive oil notes, ideal for panini pressing.
- Crisps exceptionally on flat top or grill
- Chewy open texture
French Breads
Classic French loaves crafted with unhurried proofing and intense deck heat. Balanced, neutral flavor with a crisp golden exterior that pairs with soups, pasta dishes, steaks, and garlic toast programs.
Artisanal French Baguette
Traditional long loaf with golden blistered crust and light, airy interior.
- Crisp crust
- Clean wheat flavor
- Baked fresh every morning
French Slicing Batard
Wider format French loaf suited for kitchen garlic bread preparation and thick toast slices.
- Substantial crumb
- Toasts evenly without drying out
Partial-Bake Products
Carefully parbaked at our Los Angeles bakery and flash-set so your culinary staff can finish baking on demand in 6 to 10 minutes. Eliminates daily bread waste while delivering hot, oven-fresh bread during peak dining rushes.
Partial-Bake Dinner Roll Assortment
Pre-proofed, partially baked rolls that bloom with warm bakery aroma after 6 minutes in kitchen ovens.
- Bake on demand
- Drastically reduced kitchen waste
- Golden finish
Partial-Bake Demi-Baguette
Parbaked artisan mini loaves ready for quick finishing in conveyor, convection, or deck ovens.
- Crispy crackle upon cooling
- Extended walk-in holding window
Dinner Rolls & Specialty Breads
From soft cloverleaf and artisan dinner rolls to seasonal specialty breads. Each crafted to bring memorable warmth to the start of every dining experience and banquet plate.
Classic Soft Yeast Dinner Roll
Pillow-soft golden rolls with fine crumb and subtle sweet butter notes.
- Melts in mouth
- Uniform shape for speed plate up
Petite Ciabatta Table Roll
Individual rustic mini loaves dusted with flour, ideal for olive oil dipping.
- Rustic hand-crafted look
- Crusty bite
Need customized slice thickness, pan packaging, or parbaked trial cases?
Speak directly with Frisco's Los Angeles team to coordinate baking schedules, case counts, and sample deliveries.