Family-Owned & Baking in Los Angeles Since 1941
Natural sourdough culture used since 1941
Sourdough Breads
Natural sourdough starter nurtured since 1941
Our signature sourdough breads are naturally fermented using our proprietary wild sourdough culture continuous since 1941. Boasts a resilient crust, distinctive open crumb structure, and balanced tart profile.
Available Formats in Sourdough Breads
Select any item to request fresh tasting samples or volume pricing for your Southern California kitchen.
Classic Sourdough Boule
Traditional round loaf with blistered caramelized crust and tender, open crumb.
- Wild 1941 mother culture
- Long natural fermentation
- Baked fresh daily
Pack & Slicing: Available in whole or sliced formats upon confirmation
Sourdough Deli Batard
Elongated loaf optimized for consistent slice surface area across sandwich lines.
- Even crumb for minimal sauce soak-through
- Sturdy structural crust
- All-natural ingredients
Pack & Slicing: Slice thickness & pack configurations available upon confirmation
Sourdough Demi & Baguette
Slender sourdough loaf ideal for table baskets and individual sandwich builds.
- Crisp crackling crust
- Tangy sourdough chew
- Daily fresh bake
Pack & Slicing: Cut length and pack counts available upon confirmation
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