Family-Owned & Baking in Los Angeles Since 1941
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Natural sourdough culture used since 1941
Direct Commercial Line:
(323) 225-6111
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FRISCO BAKING CO.
EST. 1941
Wholesale Foodservice Bakery
LA • San Diego • Nevada
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Our Story
Products
Sourdough Breads
Naturally fermented with our wild sourdough culture, continuous since 1941.
Sandwich Rolls
Built to hold moisture, fillings, and sauces without collapsing.
French Breads
Balanced flavor with a crisp, golden exterior.
Partial-Bake Products
Finish baking on demand in 6 to 10 minutes.
Dinner Rolls & Specialty Breads
Soft cloverleaf and artisan dinner rolls to seasonal specialty breads.
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Crafted in Los Angeles with all-natural ingredients and our historic 1941 sourdough starter.
Markets Served
Restaurants and Delis
Dependable daily delivery for high-volume Southern California kitchens.
School Food and Institutional
Thoughtful bread solutions tailored for operational scale.
Caterers and Meal Providers
Scalable consistency for private events and recurring volume.
Distributors and Wholesale
Reliable commercial partnerships for regional distribution.
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Request Samples
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Request Samples
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