The Frisco bread menu
Sourdough, French breads and sandwich rolls baked at 621 W Avenue 26 in Los Angeles, from the same sourdough culture we've kept alive since 1941. Browse the full lineup below.
Preview menu. Items, pack sizes and prices are placeholders until the final list is confirmed.
Sourdough Breads
Naturally fermented with our wild sourdough culture. Tangy crumb, crackling crust, no preservatives.
-
Sourdough Round
$28.00/ case of 12
Our classic crusty round, fully baked and ready to slice for the table or the sandwich line.
1 lbFull bake -
Double-Baked Sourdough Loaf
$34.00/ case of 12
Baked twice for a deeper color and an extra-firm crust that holds up to soups and dips.
Signature1.5 lbFull bake -
Sourdough Baguette
$22.00/ case of 12
Long, thin and crisp with an open sourdough crumb.
24 inFull bake -
Sourdough Sliced Pullman
$30.00/ case of 10
Square-sided sandwich loaf, sliced to an even thickness for toast and deli builds.
2 lbSliced -
Sourdough Sandwich Roll
$18.00/ case of 24
All the sourdough flavor in a roll sized for single sandwiches.
6 inFull bake
Sandwich Rolls
Built to hold moisture, fillings and sauces without collapsing. Sizes from 4 to 12 inches.
-
Slider Roll
$14.00/ case of 48
Small soft French roll for sliders, party trays and kids' menus.
4 inFull bake -
French Sandwich Roll
$16.00/ case of 24
Our everyday deli roll with a thin crust and a soft, sturdy middle.
6 inFull bake -
Torpedo Roll
$19.00/ case of 24
Tapered ends and a firm crust for dips, meatball subs and hot sandwiches.
8 inFull bake -
Hoagie Roll
$24.00/ case of 24
Full-length roll for subs and footlongs, split-ready.
12 inFull bake
French Breads
Balanced flavor with a crisp, golden exterior. Mild enough for any menu.
-
French Loaf
$20.00/ case of 12
The house French loaf for garlic bread, bread baskets and slicing.
1 lbFull bake -
French Baguette
$20.00/ case of 12
Classic thin baguette with a light, airy crumb.
24 inFull bake -
Italian Twist
$22.00/ case of 12
Twisted loaf with a ridged crust that tears cleanly at the table.
1 lbFull bake -
Party Sandwich Loaf
$12.00/ each
Extra-long French loaf for party subs and catering platters.
3 ftFull bake
Partial-Bake Products
Finish baking in your own oven in 6 to 10 minutes and serve bread hot during every service.
-
Par-Baked Sourdough Dinner Roll
$18.00/ case of 60
Bake-and-serve sourdough roll for bread service.
Par-baked2 oz -
Par-Baked Sourdough Loaf
$26.00/ case of 12
Finish to your preferred crust color right before slicing.
Par-baked1 lb -
Par-Baked French Baguette
$21.00/ case of 12
Crisp, fresh baguettes on demand without baking from dough.
Par-baked24 in
Dinner Rolls & Specialty Breads
Soft cloverleaf and artisan dinner rolls, plus focaccia and seasonal specialty breads.
-
Cloverleaf Dinner Roll
$16.00/ case of 48
Soft, pull-apart three-lobe roll for banquets and family meals.
1.5 ozFull bake -
French Dinner Roll
$15.00/ case of 48
Crusty individual roll for bread baskets and plated dinners.
2 ozFull bake -
Focaccia Sheet
$32.00/ case of 4
Olive oil focaccia, ready to cut into squares or split for panini.
Half sheetFull bake -
Seasonal Specialty Loaf
$30.00/ case of 12
A rotating loaf for holiday menus and limited runs. Ask about this season's bake.
1 lbLimited
How reservations and pickup work
-
Choose your breads
Pick the items and case counts you need from this menu.
-
Reserve your bread
Book your order through the reservation calendar. Questions? Call (323) 225-6111.
-
Schedule your pickup
Choose a pickup time and collect your order at 621 W Avenue 26, Los Angeles.